Thai Salads

Salad leaves and fresh herbs are often served with spicier Thai foods but the salads listed below are Intended to be main dishes rather than accompaniments. In Thai the name ‘Yum’ is given to a whole range of spicy salads that are flavoured with lime juice, chillies and fresh coriander. Yums are usually spicy hot (pet) – but we can serve milder versions (mai pet) if you prefer.

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20 Yum Nua	Spicy Salad with thinly sliced beef.	8.50
21 Yum Goong	Spicy Salad with prawns.	8.95
22 Yum Saam Rot Gai	Crispy fried chicken in a specialThai salad with sweet, sour and chilli sauce.	6.95
23 Larb Chicken/Pork	Although it has chillies, lemongrass, coriander and shreddedlime leaves and is included withsalads, larb is made with minced chicken or pork and served warm. A specialty of Northern Thailand, this dish sparkles with fresh and spicy flavours. Best eaten with sticky rice.	6.95
24 Larb Goong	An extra special version of larb made with chopped prawns. A lovely Thai combination of spicy and aromatic flavours.	8.95
25 Som Tam	The traditional spicy salad ofnorthern Thailand. Shreddedvegetables, tomatoes, garlicand chillies are pounded in astone mortar together with Thai preserves and spices. This delicious salad needs sticky rice.	6.50

 

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